Advertising Agency Makes National Flags From Each Country’s Traditional Foods

To promote the Sydney International Food Festival, Australian advertising agency WHYBIN\TBWA brilliantly created 18 national flags out of foods commonly used in each country’s cuisine. The creative geniuses behind this project include Executive Creative Director: Garry Horner,  Creative Director: Matt Kemsley, Art Director: Miles Jeffreys, Copywriter: Tammy Keegan, Photographer: Natalie Boog, Retoucher: Nick Mueller and Food Stylist: Trish Heagerty. If food plays an important part in your travels, then maybe the following photos will help you identify your next destination.

Lebanon
tomatoes, pita bread and parsley

Italy

basil, pasta and tomatoes

China

dragon fruit and star fruit

Brazil

banana leaf, limes, pineapple and passion fruit

United States

hot dogs, ketchup and mustard

Greece

olives and feta cheese

India

curry chicken, rice, cheera thoran and papadum wafer

South Korea

kimbap and sauces

Turkey

Turkish Delight

Vietnam

rambutan, lychee and starfruit

United Kingdom

scone, cream and jams

Spain

chorizo and rice

France

blue cheese, brie cheese and grapes

Australia

meat pie and sauce

Thailand

sweet chilli sauce, shredded coconut and blue swimmer crab

Indonesia

spicy curries and rice

Switzerland

charcuteries and swiss cheese

Japan

tuna and rice