Advertising Agency Makes National Flags From Each Country’s Traditional Foods

March 14, 2015

To promote the Sydney International Food Festival, Australian advertising agency WHYBIN\TBWA brilliantly created 18 national flags out of foods commonly used in each country’s cuisine. The creative geniuses behind this project include Executive Creative Director: Garry Horner,  Creative Director: Matt Kemsley, Art Director: Miles Jeffreys, Copywriter: Tammy Keegan, Photographer: Natalie Boog, Retoucher: Nick Mueller and Food Stylist: Trish Heagerty. If food plays an important part in your travels, then maybe the following photos will help you identify your next destination.

 

Lebanon 
tomatoes, pita bread and parsley

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Italy
basil, pasta and tomatoes

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China 
dragon fruit and star fruit

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Brazil 
banana leaf, limes, pineapple and passion fruit

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United States 
hot dogs, ketchup and mustard

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Greece 
olives and feta cheese

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India 
curry chicken, rice, cheera thoran and papadum wafer

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South Korea 
kimbap and sauces

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Turkey 
Turkish Delight

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Vietnam 
rambutan, lychee and starfruit

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United Kingdom 
scone, cream and jams

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Spain 
chorizo and rice

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France 
blue cheese, brie cheese and grapes

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Australia 
meat pie and sauce

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Thailand 
sweet chilli sauce, shredded coconut and blue swimmer crab

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Indonesia 
spicy curries and rice

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Switzerland 
charcuteries and swiss cheese

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Japan 
tuna and rice

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